Jordan Williams (he/him) is residing in Vanderbilt E-22. Jordan is the Farm and Café Manager at West Campus. He graduated from the University of Connecticut Class of 2017. Since then, Jordan has worked at Yale in the departments of Sustainability and Hospitality. Jordan was born and raised in New Haven, CT, but has roots in Jamaica, Alabama, Georgia, and Guinea-Bissau. He loves to travel and learn about traditional food and culture. He also loves hiking, gardening, and drumming.